Chipotle Chicken Salad

• 2 lbs boiled shredded chicken
• 6 tablespoons low-fat mayonnaise
• 13 cup sour cream
• 4 stalks celery, diced
• 1 pinch celery seed
• salt and pepper
• chipotle salsa
• shredded lettuce
• flour tortilla

1. In a bowl , mix shredded chicken w/celery, mayo and sour cream.
2. Add spices - taste and adjust to your liking.
3. Start adding chipotle sauce - I added 3 tbsps - it is all to your individual taste.
4. Layer lettuce on your favorite wrap, then chicken salad, roll and enjoy.

chicken, lowfat mayonnaise, sour cream, stalks celery, celery, salt, salsa, shredded lettuce, flour tortilla

Taken from www.food.com/recipe/chipotle-chicken-salad-114475 (may not work)