Strawberry Parfait

• 1 12-oz. pkg. silken soft tofu
• 1 8-oz. pkg. soy cream cheese
• 6 Tbs. confectioners sugar
• 2 tsp. vanilla extract
• 2 cups sliced strawberries
• 1 3-oz. pkg. dried strawberries, sliced
• 1/2 cup crushed walnuts for garnish

1. Preheat oven to 350F.
2. Combine tofu, soy cream cheese, confectioners sugar and vanilla in blender or food processor, and puree until smooth.
3. Spoon into large serving bowl, and stir in fresh and dried strawberries.
4. Spread walnuts in small baking dish or pie pan, and bake until fragrant and lightly browned, stirring twice, 6 to 8 minutes.
5. Sprinkle parfait with walnuts, and serve.

silken soft tofu, soy cream cheese, confectioners sugar, vanilla extract, strawberries, dried strawberries, walnuts

Taken from www.vegetariantimes.com/recipe/strawberry-parfait/ (may not work)