Bea's 24 Hour Cabbage Slaw Recipe

• 1 med. cabbage head
• 1 sm. onion
• 1 bell pepper
• 3/4 c. sugar
• 1 c. white vinegar
• 1 c. oil
• 1 teaspoon salt
• 1 teaspoon celery seed
• 1 teaspoon prepared mustard

1. Mix cabbage, onion, bell pepper and sugar and set aside.
2. heat the vinegar, oil, salt, celery seed and prepared mustard.
3. While mix is still warm, pour over the cabbage mix.
4. Cold, put in jars with a lid and let stand 24 hrs.

cabbage head, onion, bell pepper, sugar, white vinegar, oil, salt, celery, mustard

Taken from cookeatshare.com/recipes/bea-s-24-hour-cabbage-slaw-51637 (may not work)