Cauliflower Tabbouleh

• 1 head Cauliflower
• 1 can (15 Oz. Size) Chickpeas, Rinsed
• 1 whole English Cucumber, Diced Small
• 1/2 cups Chopped Parsley
• 1/2 cups Chopped Mint
• 2 whole Spring Onions, Chopped Small
• 2 whole Lemons, Juiced
• 6 Tablespoons Olive Oil
• 1 teaspoon Chopped Garlic
• 1 teaspoon Salt

1. Break cauliflower into smaller pieces and place in the food processor.
2. Pulse 510 times depending on desired size.
3. Add remaining salad ingredients and toss.
4. Put all tabbouleh ingredients into a jar and shake well.
5. Dress salad and taste.
6. Add more salt, pepper and lemon as needed.

cauliflower, chickpeas, cucumber, parsley, mint, spring onions, lemons, olive oil, garlic, salt

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/cauliflower-tabbouleh/ (may not work)