Fast Greek Pork or Lamb with Feta

• 2 cloves crushed garlic
• 2 tbsp. olive oil
• 1/2 tsp. oregano
• 1 tbsp. lemon juice
• Sea salt and pepper
• 1-1/2 lb. boneless pork
• lamb loin
• leg steaks
• 1 tsp. dried oregano
• 2 tsp. thyme
• 4 pita breads
• 4 tbsp. greek yogurt
• 4 oz. feta
• Fresh spinach leaves
• 1 lemon, quartered

1. Slice the meat finely but roughly at different angles.
2. Mix all the ingredients for the marinade, add the meat, turn to coat, and let marinade until ready to cook.
3. I usually do this in the morning and let it marinade all day.
4. Heat a nonstick fry pan and sear the meat over hight heat, tossing it in the pan until crisped on the edges, but still a little pink inside.
5. Add the oregano and thyme, and toss well.
6. Heat the bread in a warm oven or dry frying pan for 3 minutes.
7. Place a pita on each plate.
8. Add a spoonful of yogurt, pile the lamb on top, and scatter the feta over.
9. Serve with lemon quarters for squeezing over.

garlic, olive oil, oregano, lemon juice, salt, boneless pork, lamb loin, oregano, thyme, pita breads, greek yogurt, feta, fresh spinach leaves, lemon

Taken from www.foodgeeks.com/recipes/19760 (may not work)