Mediterranean Wrap Sandwich

• 8 ounces cream cheese, softened
• 14 cup pitted kalamata olive, chopped
• 10 ounces tray roasted sweet red pepper strips, drained
• 18 teaspoon dried oregano
• 4 plain flour tortillas
• 8 ounces genoa salami
• 4 romaine lettuce leaves, center rib removed, washed and patted dry

1. In a small bowl, combine cream cheese, olives, 1/2 cup roasted sweet pepper strips.
2. and dried oregano; blend thoroughly.
3. Spread 2 tbs cream mixture evenly over flour tortilla.
4. Top with 1/4 each salami, lettuce and roasted sweet red pepper strips.
5. Roll up tightly; sealing edge with a small amount of cream cheese.
6. Wrap sandwich tightly in plastic wrap and chill until ready to serve.
7. Before serving, cut sandwich at an angle into four pices.

cream cheese, olive, sweet red pepper, oregano, flour tortillas, genoa salami, center

Taken from www.food.com/recipe/mediterranean-wrap-sandwich-207588 (may not work)