Slow Cooker Pork Chops With Caramelized Onions And Peas

• 2 tablespoons vegetable oil
• 2 pork chops
• 4 large onions, sliced
• 1 clove garlic, crushed
• 2 pinches white sugar
• 3/4 cup hard apple cider
• salt and freshly ground black pepper
• 4 tablespoons frozen baby peas, not thawed
• 1 tablespoon butter

1. Heat oil in a skillet over medium-high heat and cook pork chops until browned on all sides, 7 to 10 minutes. Transfer to the slow cooker.
2. Cook onions in the same skillet over medium-low heat until soft and browned, 8 to 10 minutes. Add garlic and sugar; cook and stir for 2 to 3 minutes. Add cider and bring to a boil. Pour mixture over pork chops in the slow cooker.
3. Cook on Low until pork chops are tender, about 7 1/2 hours. Stir in peas; cook until tender, about 30 minutes more.
4. Transfer pork chops to a serving plate. Add butter to the sauce in the slow cooker; stir until melted. Pour sauce over pork chops.

vegetable oil, pork chops, onions, clove garlic, white sugar, apple cider, salt, frozen baby peas, butter

Taken from www.allrecipes.com/recipe/260681/slow-cooker-pork-chops-with-caramelized-onions-and-peas/ (may not work)