Barbecued Pork Noodle Soup Recipe
- 8 ounce dry Chinese angel hair noodles
- 4 c. chicken stock
- 1 x leek cut diagonally
- 4 ounce shrimp, shelled and deveined
- 2 Tbsp. soy sauce
- 1 tsp chili sauce
- 1/4 tsp white pepper
- 4 ounce cooked and sliced barbecued pork
- 1/4 tsp black sesame seeds
- Bring water to a boil in a pot, add in noodles and cook till tender about 5 to 6 min.
- Drain and divide into four bowls.
- In stock pot, add in broth and soy sauce and bring to boil.
- Add in leek and cook for 1 to 2 min; add in shrimp and cook for 1 to 2 min.
- Then add in chili sauce and white pepper.
- Ladle soup into bowls and add in barbecued pork.
- Garnish with sesame seeds.
- Serves 4.
hair noodles, chicken stock, shrimp, soy sauce, chili sauce, white pepper, barbecued pork, black sesame seeds
Taken from cookeatshare.com/recipes/barbecued-pork-noodle-soup-78681 (may not work)