Barbecued Pork Noodle Soup Recipe

• 8 ounce dry Chinese angel hair noodles
• 4 c. chicken stock
• 1 x leek cut diagonally
• 4 ounce shrimp, shelled and deveined
• 2 Tbsp. soy sauce
• 1 tsp chili sauce
• 1/4 tsp white pepper
• 4 ounce cooked and sliced barbecued pork
• 1/4 tsp black sesame seeds

1. Bring water to a boil in a pot, add in noodles and cook till tender about 5 to 6 min.
2. Drain and divide into four bowls.
3. In stock pot, add in broth and soy sauce and bring to boil.
4. Add in leek and cook for 1 to 2 min; add in shrimp and cook for 1 to 2 min.
5. Then add in chili sauce and white pepper.
6. Ladle soup into bowls and add in barbecued pork.
7. Garnish with sesame seeds.
8. Serves 4.

hair noodles, chicken stock, shrimp, soy sauce, chili sauce, white pepper, barbecued pork, black sesame seeds

Taken from cookeatshare.com/recipes/barbecued-pork-noodle-soup-78681 (may not work)