Pesto Pasta

• 3 cups whole wheat farfalle (bow-tie pasta), uncooked
• 1 cup tightly packed fresh basil leaves
• 1/4 cup KRAFT Grated Parmesan Cheese
• 1/4 cup olive oil
• 1/4 cup fresh parsley
• 1/4 cup pine nuts, toasted
• 2 cloves garlic
• 1 cup halved pitted black olives
• 2 large tomatoes, seeded, chopped

1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, process basil, Parmesan cheese, oil, parsley, nuts and garlic in food processor until smooth.
3. Drain pasta; place in large bowl.
4. Add pesto, olives and tomatoes; toss to coat.

whole wheat farfalle, tightly packed fresh basil, parmesan cheese, olive oil, fresh parsley, pine nuts, garlic, black olives, tomatoes

Taken from www.kraftrecipes.com/recipes/pesto-pasta-162904.aspx (may not work)