Stir-Fried Shrimp with Lemon Grass

• 1 tablespoon lemongrass chopped fine
• 1 tablespoon garlic chopped
• 1 x black pepper fresh ground
• 1/2 teaspoon salt
• 4 each red chili peppers dried, soaked and chopped
• 3 tablespoons fish soy
• 1 tablespoon sugar
• 1 tablespoon cornstarch dissolved in, 2 tb water
• 4 tablespoons vegetable oil
• 2 pounds shrimp shelled
• 1/4 pound mushrooms cut up
• 1/4 pound snow pea pods stringed
• 1/4 cup peanuts chopped
• 2 tablespoons scallions, spring or green onions slivered

1. Pound A Mixture ingredients to a paste in a mortar or in a food processor.
2. Mix the B Mixture and set aside.
3. Heat the oil in a wok and add the a mixture and stir-fry until the aroma is released (a few seconds).
4. Increase heat and add shrimp, mushrooms and snow peas for 3 minutes.
5. Add the B Mixture and blend well.
6. Garnish and serve with rice or fried fine noodles.

garlic, black pepper, salt, red chili peppers, fish soy, sugar, cornstarch, vegetable oil, shrimp, mushrooms, snow, peanuts, scallions

Taken from recipeland.com/recipe/v/stir-fried-shrimp-lemon-grass-34352 (may not work)