Coney Dogs for a Crowd

• 2 lbs ground beef
• 2 celery ribs, chopped
• 1 medium onion, chopped
• 14 cup packed brown sugar
• 14 cup cornstarch
• 1 teaspoon salt
• 14 teaspoon pepper
• 1 (32 ounce) bottle ketchup
• 2 cups tomato juice
• 4 (1 lb) packages hot dogs
• 32 -40 hot dog buns, split

1. In a large pan, cook beef and celery and onion till meat is cooked; drain.
2. Combine the brown sugar, cornstarch, salt and pepper; stir into beef mixture.
3. Add ketchup and tomato juice.
4. bring to boil; boil and stir 2 minutes.
5. Reduce heat, simmer, uncovered for 15-20 minutes.
6. Cook hot dogs according to directions; place on buns, top each one with 1/4 cup of mixture.

ground beef, celery, onion, brown sugar, cornstarch, salt, pepper, ketchup, tomato juice, hot dog buns

Taken from www.food.com/recipe/coney-dogs-for-a-crowd-125371 (may not work)