Spiced Beef Curry

• 1 kg beef (cut into strips)
• 2 tbsp vegetable oil
• 1 medium onion, sliced
• 5 clove garlic,minced
• 1 piece thumb sized ginger,chopped
• 4 piece cloves
• 1 tsp cayenne powder
• 1 tsp coriander powder
• 1 tsp turmeric powder
• 1/2 cup pure coconut milk
• 1 1/2 cup beef broth
• 2 medium tomatoes (finely chopped)
• 3 piece bay leaf
• 1/3 cup tomato paste or sauce
• 1/4 cup lemon juice
• 1/2 cinnamon stick
• 1 salt,to taste

1. Heat oil in a pressure cooker and saute onions,ginger and garlic until soft.
2. Add beef strips or cubes and cook until the color turns light brown.
3. Add chopped tomatoes, and saute until soft.
4. Put-in chili powder/cayenne powder,coriander powder,turmeric powder, bay leaf, cloves, cinnamon stick and stir.
5. Pour-in coconut milk and let boil.
6. Add beef broth,tomato paste,lemon juice,season with salt,stir
7. Cover and simmer for 1 hour or until the oil comes out or until the sauce thickens and the beef becomes tender.
8. (add water if needed)
9. Turn the heat off and transfer to a serving plate.
10. Serve hot with steamed rice.

beef, vegetable oil, onion, clove garlic, thumb, cloves, cayenne powder, coriander powder, turmeric, coconut milk, beef broth, tomatoes, bay leaf, tomato paste, lemon juice, cinnamon, salt

Taken from cookpad.com/us/recipes/348912-spiced-beef-curry (may not work)