Salisbury Turkey

• 1 lb gournd turkey
• 1 tablespoon Cavenders All Purpose Greek Seasoning
• 1 (10 1/2 ounce) can turkey gravy
• 1 (6 1/2 ounce) can mushroom pieces

1. Preheat oven to 350 degrees.
2. Mix cavenders and turkey together and make into patties.
3. Place patties in a casserole baking dish.
4. Evenly pour turkey gravy and mushrooms over patties.
5. Bake for 20 minutes or until cooked through.
6. Serve over rice or with mashed potatoes and green beans or any veggie.

gournd turkey, cavenders, turkey gravy, mushroom pieces

Taken from www.food.com/recipe/salisbury-turkey-282382 (may not work)