Glazed Chicken Legs with Cornbread Stuffing

• 1 each cornbread stuffing mix package, 6 ounces
• 4 each chicken legs drumsticks and thighs connected
• 1 x salt
• 1 x black pepper
• 3 tablespoons currant jelly
• 1/2 teaspoon flavoring or other browning sauce

1. Prepare stuffing mix according to package directions.
2. Spoon into a baking dish, forming a mound.
3. Remove skin from chicken; discard.
4. Rinse and pat dry using paper towels.
5. Place chicken parts skin-side down on top of stuffing with thighs next to side of dish and drumstick ends over center of stuffing.
6. Sprinkle with salt and pepper; cover with wax paper.
7. Place jelly in a 1-cup glass measure and microwave on high 30 seconds, or until jelly melts.
8. Stir in Kitchen Bouquet; set aside.
9. Rotating dish midway though cooking, microwave on high 7 minutes.
10. Turn chicken skin-side up and brush jelly mixture over surface of chicken.
11. Re-cover.
12. Microwave on high 7 to 9 minutes, or until juices run clear when chicken is pierced with a fork.
13. Let stand 5 minutes.

cornbread stuffing mix, chicken, salt, black pepper, currant jelly, browning sauce

Taken from recipeland.com/recipe/v/glazed-chicken-legs-cornbread-s-33278 (may not work)