Saucy Chocolate Cake

• 1 cup flour, all-purpose
• 1/2 cup sugar
• 5 tablespoons cocoa powder unsweetened
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup milk
• 2 tablespoons butter melted
• 1 teaspoon vanilla extract
• 3/4 cup brown sugar, light packed
• 1 3/4 cups water boiling

1. Preheat oven to 350F (180C).
2. Butter 8 x 8 x 2 inch baking dish.
3. Combine flour, sugar, 3 tablespoons cocoa powder, baking powder and salt.
4. Stir in milk, butter and vanilla just until blended.
5. Spoon into dish and spread evenly.
6. In another bowl combine brown sugar, remaining 2 tablespoons cocoa; gradually stir in boiling water until sugar dissolves.
7. Gently pour over batter in pan.
8. Bake 25 to 30 minutess until top of cake springs back when touched.
9. Cool 30 minutes and dust with confectioners sugar.
10. Serve warm!

flour, sugar, cocoa, baking powder, salt, milk, butter, vanilla, brown sugar, water boiling

Taken from recipeland.com/recipe/v/saucy-chocolate-cake-32876 (may not work)