Acorda (The poor man's dish)
- 4 garlic cloves, sliced (add more or less depending on preferences)
- 1/2 green pepper, chopped
- 1 bunch of coriander, chopped (change amount to suit your taste)
- 4 whole eggs
- 2 portions of salted cod, optional.
- 1 tsp sea salt
- 2 liter water
- 8 tbsp olive oil, extra virgin
- 300 grams 1 or 2 day old artisan/rustic bread, cut into large chunks.
- 1 beaten egg
- Soak the salted cod 24 hours prior to cooking to remove the excess salt in cold water.
- Change the water 3-4 times prior to cooking.
- You want the cod to have no taste of salt at all.
- In a large deep pan, bring water to the boil and add the eggs, and cod and boil for 12-15 mins.
- In the meantime while thats all cooking, cut and chopped, the garlic, coriander (cilantro), and green pepper.
- Place in a large bowl.
- Add the olive oil and salt to the bowl.
- Add the beaten egg to the mix and stir well.
- Remove the cod and eggs from the boiling water when done.
- Add water to the large bowl, leave it for up to 5 minutes.
- Remove the shell from the egg, cut the cod into smaller pieces and place on a tray ready to serve.
- Add the bread into the bowl and lightly ladle water over the bread.
- Now it's ready to serve.
- Serve alongside the egg and cod.
garlic, green pepper, coriander, eggs, cod, salt, water, olive oil, bread, egg
Taken from cookpad.com/us/recipes/352455-acorda-the-poor-mans-dish (may not work)