Ribeyes with Grilled Pineapple and Cottage Cheese

• 1/2 cups Butter, Softened
• 4 whole Ribeye Steaks
• 2 Tablespoons Black Pepper
• 2 teaspoons Salt
• 2 Tablespoons Olive Oil
• 1 whole Pineapple, Cut Into Rings
• 1 cup Cottage Cheese

1. 1.
2. Slather 1 tablespoon butter onto each side of the steaks.
3. Season liberally with pepper and just a bit of salt.
4. 2.
5. Set a grill pan over medium-high heat and pour in the olive oil.
6. Grill the steaks for about 4 minutes on each side, or until they form a beautiful crust.
7. Set aside on a cutting board or plate and cover with tin foil.
8. 3.
9. Lay the pineapple in a single layer in the same pan used to grill the steaks.
10. Grill for a few minutes on each side.
11. 4.
12. To plate up, top each steak with a slice or two of pineapple and 1/4 cup of cottage cheese.

butter, ribeye, black pepper, salt, olive oil, pineapple, cottage cheese

Taken from tastykitchen.com/recipes/main-courses/ribeyes-with-grilled-pineapple-and-cottage-cheese/ (may not work)