Pine-lime granita recipe

• 220 g (7.8oz) caster sugar
• 375 ml (13.2fl oz) water
• 500 ml (17.6fl oz) pineapple juice
• 80 ml (2.8fl oz) lime juice
• 180 ml (6.3fl oz) double of whipping cream
• 1 tbsp (heaped) icing sugar
• 0.5 tsp vanilla bean paste

1. Place the water and sugar in a saucepan over low heat and stir to dissolve.
2. Remove from the heat and refrigerate until cold.
3. Add the pineapple and lime juice to the cooled syrup, pour into a shallow metal container and freeze for 4 hours or until firm.
4. Rake the granita with a fork and return to the freezer.
5. To make the vanilla cream, place the cream, sugar and vanilla in a bowl and whisk until soft peaks form.
6. Spoon the granita into bowls and top with the vanilla cream to serve.

caster sugar, water, lime juice, whipping cream, icing sugar, vanilla bean paste

Taken from www.lovefood.com/guide/recipes/47833/pineapple-and-lime-granita-recipe (may not work)