Tuna With Two Sesames

• 4 each tuna fish fillets, yellowfin
• 1/4 cup sesame seeds black
• 1/4 cup sesame seeds white
• 1/4 cup vegetable oil divided
• 2 teaspoons sesame oil
• 2 tablespoons wasabi powder
• 2 tablespoons heavy whipping cream
• 1 cup beurre blanc
• 18 pound butter unsalted
• 4 ounces mushrooms shiitake

1. Mix sesame seeds and dredge tuna steaks until heavily crusted.
2. Shake excess.
3. Saute mushrooms in 2 tablespoons vegetable oil with some salt and pepper.
4. In another hot skillet add 2 tablespoons vegetable and sesame oil, sear fish on both sides until medium rare to rare.
5. Mix cream and wasabi; whisk in beurre blanc.
6. Serve tuna with mushrooms and sauce.

tuna fish, sesame seeds black, sesame seeds white, vegetable oil, sesame oil, wasabi powder, heavy whipping cream, beurre blanc, butter, mushrooms

Taken from recipeland.com/recipe/v/tuna-two-sesames-1935 (may not work)