Keir's Orange Roughy Fillet and Baked Garlic Asparagus

• 2 whole limes sqeezed
• 113 cups salsa fresh pico de gallo style
• 3 tablespoons mayonnaise any version (eggless, vegan, canola ok)
• 2 tablespoon soy sauce, tamari
• 4 tablespoons orange juice fresh or *naked juice
• 2 tablespoons red wine i used 2$ charles shaw shiraz
• 1 pinch black pepper ground
• 2 medium orange roughy fillets thawed
• 1 bunch asparagus rinsed
• 1/2 cup butter or vegan butter subsitute
• 2 teaspoons garlic salt

1. Preheat broiler.
2. Mix first 6 ingredients plus one of the two teaspoons of garlic salt in a medium bowl.
3. Pour half the mixture over the fillets, leave some of the salsa chunks on top of the fillet.
4. broil for 6 minutes.
5. (continued)
6. Mix butter or substitute with remaining garlic salt in a shallow dish.
7. Marinate asparagus spears for a minute and place on a baking sheet.
8. Pour remaining butter mixture over spears.
9. Put in oven; the heat from the broiler below will cook them.
10. Flip fillets over and pour the remaining mixture over them, again leave the chunks on top.
11. Return to fillets broiler until lightly browning on edges and flaking apart easily when fork tested.
12. Asparagus and Fillets should be done at the same time.
13. I added brown rice to my dish to make it complete!
14. Enjoy!!
15. and please RATE my Recipe.

salsa fresh, mayonnaise, soy sauce, orange juice fresh, red wine, black pepper, orange roughy, butter, garlic salt

Taken from recipeland.com/recipe/v/keirs-orange-roughy-fillet-bake-49394 (may not work)