Very Veggie Spaghetti Sauce

• 3 tablespoons olive oil
• 34 cup zucchini, cubed
• 34 cup mushroom, diced
• 1 stalk celery, chopped
• 1 medium onion, chopped
• 12 red pepper, diced
• 4 garlic cloves, chopped
• 2 12 cups fresh roma tomatoes, diced
• 1 (8 ounce) can tomato paste
• 34 cup red wine (not cooking)
• 12-1 cup chicken or 12-1 cup vegetable broth
• 1 teaspoon fresh rosemary
• 1 teaspoon fresh basil
• 1 teaspoon fresh oregano
• 2 tablespoons lemon peel (optional)

1. Saute' garlic in olive oil; add zucchini, mushrooms, celery and onion until lightly coloured.
2. Add remaining ingredients.
3. Simmer all together, covered for 2 hours.

olive oil, zucchini, mushroom, celery, onion, red pepper, garlic, fresh roma tomatoes, tomato paste, red wine, chicken, fresh rosemary, fresh basil, fresh oregano, lemon peel

Taken from www.food.com/recipe/very-veggie-spaghetti-sauce-154768 (may not work)