Tater Tot Casserole

• 2 lbs ground beef
• 1 onion, chopped
• 2 teaspoons garlic
• 2 (14 1/2 ounce) cans green beans
• 1 (15 ounce) can diced tomatoes
• 2 teaspoons Worcestershire sauce
• 2 cups shredded cheddar cheese
• 1 (32 ounce) bag tater tots
• 6 tablespoons flour
• 6 tablespoons oil
• 2 cups broth
• 2 chicken bouillon
• 8 ounces fresh mushrooms, minced (as to mimick the mushrooms in cream of mushroom soup)

1. Brown meat along with onion, garlic.
2. Meanwhile, heat oil (or butter) on medium low.
3. Add flour, broth, bouillion.
4. Whisk and heat until thickened.
5. Drain meat.
6. Add all the rest ingredients except the tater tots.
7. Put meat mixture in 9x13 greased dish.
8. Top with tater tots.
9. Bake at 350 for 30-40 minutes.
10. Enjoy!

ground beef, onion, garlic, green beans, tomatoes, worcestershire sauce, cheddar cheese, tater, flour, oil, broth, chicken bouillon, mushrooms

Taken from www.food.com/recipe/tater-tot-casserole-453098 (may not work)