Seafood Cups

• 200g seafood extender
• 125g cooked shrimps
• 2 white fish fillets, cooked and broken into pieces King Sooper's 1 lb For $7.99 thru 02/09
• 6 radishes, thinly sliced
• 1 Lebanese cucumber, thinly sliced
• 1 butter lettuce, leaves separated
• 1/3 cup KRAFT* Thousand Island Dressing
• chives, to garnish

1. Combine seafood extender, shrimps, white fish fillets, radishes and Lebanese cucumber.
2. Divide evenly between eight lettuce cups.
3. Refrigerate until required.
4. Drizzle with dressing and garnish with chives.
5. Serve immediately.

seafood extender, white fish, radishes, lebanese cucumber, butter, chives

Taken from www.kraftrecipes.com/recipes/seafood-cups-103672.aspx (may not work)