Curried Peach Raisin Sauce Recipe

• 1 med. onion, minced
• 2 teaspoon curry, or possibly to taste
• 2 tbsp. butter
• 1/4 c. raisins
• 3/4 c. chicken or possibly beef bouillon
• 2 teaspoon cornstarch blended with 2 tbsp. water
• 3 med. size hard peaches, sliced

1. In skillet, cook onion and curry in butter till onion is tender, stirring occasionally.
2. Add in raisins and bouillon.
3. Stir in blended cornstarch; cook and stir till thickened and smooth.
4. Add in peaches and heat through.
5. Makes 4 servings.

onion, curry, butter, raisins, chicken, cornstarch, peaches

Taken from cookeatshare.com/recipes/curried-peach-raisin-sauce-12602 (may not work)