Colourful Omelets

• 14 cup gram flour
• 14 cup rice flour
• 14 cup moong flour
• 1 grated carrot
• 1 onion, finely chopped
• 1 tomatoes, finely chopped
• 12 beetroot, grated
• 1 bunch spring onion, finely chopped
• 3 green chilies, crushed finely
• 2 tablespoons oil
• 14 teaspoon bicarbonate of soda
• salt
• oil (to shallow fry)

1. Mix all the above mentioned ingredients.
2. Add enough water to make batter.
3. Spread a big spoonful thickly on a hot dosa or non-stick tawa.
4. Sprinkle a teaspoons.
5. Of oil over it.
6. Flip over, roast the other side.
7. Cool.
8. Add ketchup if desired.

gram flour, rice flour, flour, carrot, onion, tomatoes, beetroot, spring onion, green chilies, oil, bicarbonate of soda, salt, oil

Taken from www.food.com/recipe/colourful-omelets-8991 (may not work)