Cornbread Stuffing With a Kick!

• nonstick cooking spray
• 14 cup butter
• 2 cups chopped onions
• 1 cup sliced celery
• 2 cups water
• 1 (16 ounce) can corn, drained
• 2 (4 ounce) cans diced green chilies
• 3 tablespoons chopped fresh parsley
• 2 chicken bouillon cubes
• 12 teaspoon paprika
• 14 teaspoon crushed dried oregano
• 18 teaspoon ground black pepper
• 6 cups crumbled cornbread (Use your favorite)
• 12 cup chopped pecans

1. PREHEAT oven to 350F Spray 2 1/2-quart baking dish with nonstick cooking spray.
2. Set aside.
3. MELT butter in large skillet over low heat.
4. Cook onion and celery, stirring occasionally, for 5 to 8 minutes or until tender.
5. Add water, corn, chiles, parsley, bouillon, paprika, oregano and pepper; mix well.
6. Add cornbread and nuts; mix well.
7. Spoon into prepared baking dish; cover.
8. BAKE for 30 minutes or until heated through.

nonstick cooking spray, butter, onions, celery, water, corn, green chilies, parsley, chicken bouillon cubes, paprika, oregano, ground black pepper, crumbled cornbread, pecans

Taken from www.food.com/recipe/cornbread-stuffing-with-a-kick-397908 (may not work)