Spicy Pulled Pork

• 1 (28 ounce) can crushed tomatoes
• 1 (14 1/2 ounce) canwhole tomatoes in puree
• 2 34 lbs boneless pork shoulder
• 1 teaspoon dried oregano
• 1 tablespoon adobo sauce
• 1 chipotle chile in adobo
• 1 medium onion, minced
• 2 bay leaves
• salt and pepper

1. In a 5 quart slow cooker, combine all ingredients except pork.
2. Add pork, toss to coat.
3. Cover, cook on high setting until meat is pull-apart tender, about 6 hours.
4. Transfer meat to a large bowl, shred pork with forks.
5. Return meat to pot, stir well.
6. Serve with tortillas and shredded cheese, or whatever kind of bread you like.

tomatoes, tomatoes, pork shoulder, oregano, adobo sauce, onion, bay leaves, salt

Taken from www.food.com/recipe/spicy-pulled-pork-202478 (may not work)