Ham 'N Egg Garden Salad

• 2 cups cherry tomatoes, halved
• 1 small cucumber, peeled, seeded and finely chopped
• 1 small red pepper, finely chopped
• 1 cup frozen corn, thawed
• 4 oz. (1/2 of 8-oz. pkg.) CRACKER BARREL Vermont Sharp-White Cheddar Cheese, finely chopped
• 4 oz. OSCAR MAYER CARVING BOARD Slow Cooked Ham, chopped
• 8 radishes, sliced
• 1/4 cup chopped fresh chives
• 3 cups tightly packed torn Boston lettuce
• 6 hard-cooked eggs, quartered
• 1 cup KRAFT Honey Mustard Dressing

1. Combine first 8 ingredients.
2. Cover 8 serving plates with lettuce; top with tomato mixture and eggs.
3. Drizzle with dressing just before serving.

cherry tomatoes, cucumber, red pepper, frozen corn, cheddar cheese, oscar mayer, radishes, fresh chives, boston lettuce, eggs, honey

Taken from www.kraftrecipes.com/recipes/ham-n-egg-garden-salad-166915.aspx (may not work)