Fudge Brownies with Chocolate Peppermint Mousse Frosting

• 1 recipe Fudge Brownies, recipe attached in direction step #1
• 1 1/2 cup heavy whipping cream
• 4 oz chocolate peppermint candy's, I used Andes Mints, broken up into pieces
• 1/4 cup confectioner's sugar
• 1/2 tsp pure peppermint extract
• 1/2 tsp vanilla extract
• 1/2 cup shaved Chocolate Peppermint candy's , I used Andes Mints

1. Make and cool Fudge Brownies recipe attached below,
2. MAKE CHOCOLATE PEPPERMINT MOUSSE FROSTING
3. Have broken chocolate candy's in a large bowl
4. Heat heavy cream to a simmer, either in microwave or on stove top.
5. Pour hot cream over candy's and let sit 1 minute then stir until smooth.
6. Chill uncovered until very cold, at least 3 hours.
7. Beat cold chocolate peppermint mixture until soft peaks form, add confectioner's sugar, peppermint and vannila extracts.
8. Beat just until it's a fluffy firm mousse consistancy.
9. Frost brownies with the chocolate peppermint mousse.
10. Garnish with the shaved Andes Mints.
11. Store in refigerator, covered

brownies, heavy whipping cream, chocolate peppermint, sugar, peppermint, vanilla

Taken from cookpad.com/us/recipes/351228-fudge-brownies-with-chocolate-peppermint-mousse-frosting (may not work)