Fudge Brownies with Chocolate Peppermint Mousse Frosting
- 1 recipe Fudge Brownies, recipe attached in direction step #1
- 1 1/2 cup heavy whipping cream
- 4 oz chocolate peppermint candy's, I used Andes Mints, broken up into pieces
- 1/4 cup confectioner's sugar
- 1/2 tsp pure peppermint extract
- 1/2 tsp vanilla extract
- 1/2 cup shaved Chocolate Peppermint candy's , I used Andes Mints
- Make and cool Fudge Brownies recipe attached below,
- MAKE CHOCOLATE PEPPERMINT MOUSSE FROSTING
- Have broken chocolate candy's in a large bowl
- Heat heavy cream to a simmer, either in microwave or on stove top.
- Pour hot cream over candy's and let sit 1 minute then stir until smooth.
- Chill uncovered until very cold, at least 3 hours.
- Beat cold chocolate peppermint mixture until soft peaks form, add confectioner's sugar, peppermint and vannila extracts.
- Beat just until it's a fluffy firm mousse consistancy.
- Frost brownies with the chocolate peppermint mousse.
- Garnish with the shaved Andes Mints.
- Store in refigerator, covered
brownies, heavy whipping cream, chocolate peppermint, sugar, peppermint, vanilla
Taken from cookpad.com/us/recipes/351228-fudge-brownies-with-chocolate-peppermint-mousse-frosting (may not work)