Cream cheese frosting

• 1/4 cup softened butter
• 4 oz softened cream cheese
• 1 3/4 cup powdered sugar
• 1 tsp vanilla
• 1 1/2 tbsp milk

1. Beat butter and cream cheese until fluffy.
2. Add remaining and beat until smooth.
3. Add a little more milk if desired for consistency.

butter, cream cheese, powdered sugar, vanilla, milk

Taken from cookpad.com/us/recipes/355320-cream-cheese-frosting (may not work)