Grilled Jalapeno-Onion Hot Dogs

• 8 OSCAR MAYER Wieners
• 2 tsp. oil
• 1 red onion, sliced
• 2 fresh jalapeno peppers, seeded, sliced
• 2 Tbsp. LEA & PERRINS Worcestershire Sauce
• 2 Tbsp. lite soy sauce
• 1 Tbsp. lime juice
• 8 hot dog buns, warmed
• 1/3 cup KRAFT Real Mayo Mayonnaise
• 3 Tbsp. HEINZ Yellow Mustard
• 8 KRAFT Singles, halved Target 2 For $5.00 thru 02/06
• 2 plum tomatoes, sliced, halved King Sooper's 1 lb For $0.99 thru 02/09

1. Heat grill to medium heat.
2. Grill wieners 7 to 9 min.
3. or until heated through, turning occasionally.
4. Meanwhile, heat oil in medium skillet on medium heat.
5. Add onions and peppers; cook and stir 5 min.
6. or until crisp-tender.
7. Add next 3 ingredients; cook 3 min.
8. or until most of the liquid is absorbed.
9. Remove from heat.
10. Spread cut sides of buns with mayo, then mustard.
11. Fill with Singles, tomatoes, wieners and onion mixture.

wieners, oil, red onion, jalapeno peppers, worcestershire sauce, soy sauce, lime juice, buns, mayonnaise, yellow mustard, singles, tomatoes

Taken from www.kraftrecipes.com/recipes/grilled-jalapeno-onion-hot-dogs-125192.aspx (may not work)