Salmon Patties

• 15 ounces canned pink salmon (or pouch)
• 2 green onions, chopped
• 14 teaspoon garlic powder
• 1 egg, beaten
• 14 cup milk
• 34 cup saltine crackers, crushed
• salt
• pepper
• olive oil

1. With your hands, mix all ingredients in a small bowl, adding salt and pepper to taste.
2. Form mixture into 4 patties, about 1/2 inch thick.
3. In a skillet, pour olive oil about 1/4 inch deep and heat on medium high.
4. Cook patties 4 to 5 minutes on each side or until golden brown.

salmon, green onions, garlic, egg, milk, saltine crackers, salt, pepper, olive oil

Taken from www.food.com/recipe/salmon-patties-363129 (may not work)