Petit Cheesecakes

• 2 pkg. (8) cream cheese, softened
• 3/4 cup sugar
• 2 eggs
• 1 tsp. vanilla extract
• 1 tbsp. lemon
• lime juice
• 2 dozen vanilla wafers
• 1 can (1-1/3 lb.) blueberry
• cherry pie filling
• 2 dozen paper baking cups

1. Combine first 5 ingredients and beat until fluffy.
2. Line muffin pans with paper baking cups and place 1 wafer in each.
3. Fill each cup 2/3 full of cream mixture.
4. Bake at 375F for 15-20 minutes or top is light brown.
5. Cool.
6. Top with pie filling and refrigerate for 3-4 hours.

cream cheese, sugar, eggs, vanilla extract, lemon, lime juice, vanilla wafers, cherry pie filling, baking cups

Taken from www.foodgeeks.com/recipes/17636 (may not work)