Curried Seafood Pasta Salad Recipe

• 1/2 c. mayonnaise or possibly salad dressing
• 1/4 c. peanut oil or possibly extra virgin olive oil
• 3 tbsp. lemon juice
• 1 to 2 teaspoon curry pwdr
• 1 lg. clove, garlic, chopped
• 1/2 teaspoon salt
• 1 (6 ounce.) pkg. frzn, peeled, cooked shrimp, thawed
• 4 c. cooked corkscrew macaroni
• 2 (7 ounce.) cans tuna (water pack), liquid removed and broken into chunks
• 1/2 c. minced celery
• 1/2 c. minced parsley
• 1/2 c. sliced pitted ripe olives
• Lettuce leaves
• Sliced pitted ripe olives (optional)
• Parsley sprigs (optional)

1. In a large bowl, stir together mayonnaise, oil, lemon juice, curry pwdr, garlic, and salt.
2. Remove and refrigeratea few of the shrimp to use for garnish, if you like.
3. Add in the remaining shrimp, macaroni, tuna, celery, the minced parsley, and the 1/2 c. olives to the mayonnaise mix; toss gently to coat, being careful not to tear macaroni.
4. Cover; refrigeratecompletely.
5. To serve, spoon the salad into a lettuce-lined bowl.
6. Top with the reserved shrimp, additional olives, and parsley sprigs, if you like.
7. Makes 6 to 8 side-dish servings.

mayonnaise, peanut oil, lemon juice, curry pwdr, garlic, salt, shrimp, macaroni, tuna, celery, parsley, olives, olives, parsley

Taken from cookeatshare.com/recipes/curried-seafood-pasta-salad-50284 (may not work)