Reverse Chocolate Chunk Cookies

• 1 1/4 cups butter sweet
• 3/4 cup brown sugar
• 1 1/4 cups sugar
• 2 large eggs
• 1 3/4 cups flour, all-purpose
• 1 1/4 cups cocoa powder
• 2 teaspoons baking soda
• 10 ounces white chocolate

1. Preheat the oven to 350F (180C).
2. Lightly butter a cookie sheet, or alternatively, line the sheet with a strip of parchment paper.
3. Set aside.
4. In a mixing bowl, mix together the flour, cocoa powder and baking soda.
5. Set aside.
6. Using an electric mixer or a hand-held beater, cream the butter and sugars until the mixture is light and fluffy.
7. Add the eggs and continue to beat until they are well-combined, about 1 minute.
8. Mix in the flour, cocoa powder and baking soda mixture until well incorporated.
9. Fold in the white chocolate chunks with a rubber spatula.
10. Filling a tablespoon, scoop out individual cookies from the batter and place in even rows on the cookie sheet, leaving 2 inches of space between each cookie.
11. Bake.

butter sweet, brown sugar, sugar, eggs, flour, cocoa powder, baking soda, white chocolate

Taken from recipeland.com/recipe/v/reverse-chocolate-chunk-cookies-41800 (may not work)