Squash Casserole

• 2 pounds winter squash fresh
• 4 ounces pimentos one small jar
• 2 medium onions finely diced
• 2 packages stuffing mix
• 1 cup sour cream
• 1 can soup, cream of chicken
• 4 small carrots grated
• 1/2 cup butter one stick

1. Cook squash in salted water and drain.
2. Mash.
3. Mix all other ingredients with squash except 1/2 stuffing mix.
4. Note: Half the stuffing to begin with.
5. Mix half the stuffing mix with the butter.
6. Line casserole dish with part of butter mix.
7. Fill with filling and top with rest of butter mix.
8. Cook 350F (180C) for 40 minutes.

winter, pimentos, onions, stuffing mix, sour cream, soup, carrots, butter

Taken from recipeland.com/recipe/v/squash-casserole-133 (may not work)