Tomato Bruschetta Dijon

• 2 Tbsp. GREY POUPON Dijon Mustard
• 2 Tbsp. olive oil
• 1 Tbsp. red wine vinegar
• 2 cups chopped tomatoes King Sooper's 1 lb For $0.99 thru 02/09
• 1/2 cup sliced green onions
• 1/2 cup sliced black olives
• Baguette-style French bread, sliced, toasted

1. Mix mustard, oil and vinegar with wire whisk until well blended.
2. Toss tomatoes, onions and olives in large bowl.
3. Add mustard mixture; mix lightly.
4. Cover.
5. Refrigerate at least 30 minutes to allow flavors to blend.
6. Spoon 1 Tbsp.
7. of the tomato mixture onto each toast slice.
8. Serve immediately.

poupon, olive oil, red wine vinegar, tomatoes, green onions, black olives, bread

Taken from www.kraftrecipes.com/recipes/tomato-bruschetta-dijon-56407.aspx (may not work)