Hot Onion Puff Dip

• 2 tablespoons butter or 2 tablespoons margarine
• 3 large vidalia onions, chopped (3 to 4 cups)
• 24 ounces cream cheese, softened
• 2 cups grated parmesan cheese
• 14 cup mayonnaise

1. Heat the butter in a skillet; add the onions and saute over medium-high heat until tender.
2. Add the cream cheese, Parmesan cheese and mayonnaise to the onions and mix well.
3. Spoon into a greased 2-quart souffle dish.
4. Bake at 425 degrees for 15 minutes or until golden brown.
5. Serve with crackers.

butter, vidalia onions, cream cheese, parmesan cheese, mayonnaise

Taken from www.food.com/recipe/hot-onion-puff-dip-227929 (may not work)