Easy Tofu and Ground Meat Fried Meatballs

• 200 grams Ground chicken meat
• 200 grams Firm tofu (undrained)
• 1/4 tsp Salt
• 1 dash Pepper
• 1 tsp Soup stock granules
• 1 tbsp Katakuriko
• 1 tbsp Grated cheese (optional)
• 1 Frying oil

1. Add all the ingredients except the frying oil together into a bowl and use your hands to mix well.
2. Heat oil in a pan to 170C and drop each meatball into the oil with a spoon.
3. Fry until they are a light brown color (about 5 minutes).
4. Alternative version: If you add re-hydrated and drained hijiki you can make a ganmo-style version.
5. This is also soft and delicious.

ground chicken, salt, pepper, granules, katakuriko, cheese, oil

Taken from cookpad.com/us/recipes/153060-easy-tofu-and-ground-meat-fried-meatballs (may not work)