Kale & Balsamic Flatbread

• 2 gal. kale, roughly chopped
• heirloom tomatoes, sliced
• 2 cups PURE KRAFT Creamy Balsamic Dressing
• 16 each whole wheat naan breads (3 oz.)
• 1 cup KRAFT 100% Shredded Parmesan Cheese

1. Toss kale and tomatoes separately with dressing.
2. Arrange tomatoes on bread; top with kale.
3. Sprinkle with cheese.
4. Broil until cheese is melted and kale is slightly charred.

kale, heirloom tomatoes, whole wheat naan breads, parmesan cheese

Taken from www.kraftrecipes.com/recipes/kale-balsamic-flatbread-177647.aspx (may not work)