Cheesy Green Bean Casserole with Almond Topping

• 1/2 lb. (8 oz.) 2% Milk VELVEETA, cut into 1/2-inch cubes
• 1/4 cup milk
• 3 pkg. (10 oz. each) frozen cut green beans, thawed, drained
• 18 round buttery crackers, crushed (about 3/4 cup)
• 1/3 cup PLANTERS Sliced Almonds
• 2 Tbsp. olive oil

1. Heat oven to 350 degrees F.
2. Cook 2% Milk VELVEETA and milk in saucepan on low heat 10 min.
3. or until VELVEETA is completely melted and mixture is well blended, stirring occasionally.
4. Pour over beans in 13x9-inch pan sprayed with cooking spray; stir until evenly coated.
5. Bake 15 min.
6. ; stir.
7. Combine cracker crumbs, nuts and oil; sprinkle over bean mixture.
8. Bake 10 min.
9. or until heated through.

milk, milk, green beans, buttery crackers, almonds, olive oil

Taken from www.kraftrecipes.com/recipes/cheesy-green-bean-casserole-almond-topping-158825.aspx (may not work)