Plum Hibiscus Gelatin

• 2 qt. hot water (140 degrees F to 160 degrees F)
• 1-1/2 cups JELL-O Lemon Gelatin
• 4 each fresh red plums
• 4 each fresh black plums
• 2 qt. cold water
• 1 qt. dried hibiscus flowers
• 1-1/2 cups JELL-O Cherry Flavor Gelatin

1. Add hot water to lemon gelatin mix; stir until completely dissolved.
2. Pour about 1/4 cup into each of 4 (2-qt.)
3. glass bowls (or into 1 bowl for trial recipe) sprayed with cooking spray.
4. Refrigerate 15 min.
5. or until slightly thickened.
6. Meanwhile, cut plums in half; remove and discard pits.
7. Partially cut each half into 1/8-inch-thick slices, leaving slices connected at one end.
8. Flatten each half to separate slices to resemble fan.
9. Arrange 4 plum fans over gelatin in each bowl; cover with remaining lemon gelatin.
10. Refrigerate 1 hour or until gelatin is set but not firm.
11. Bring cold water to boil; pour over flowers in large bowl.
12. Stir.
13. Let stand 5 min.
14. Strain liquid; discard flowers.
15. Heat liquid to 150 degrees F. Add to cherry gelatin mix; stir until completely dissolved.
16. Refrigerate until completely cooled.
17. Pour over gelatin in bowls.
18. Refrigerate several hours or until firm.

hot water, jello, fresh red plums, fresh black plums, cold water, flowers, jello

Taken from www.kraftrecipes.com/recipes/plum-hibiscus-gelatin-111541.aspx (may not work)