Cafe De Menthe

• 1 teaspoon chocolate syrup, such as Hershey's
• 34 cup strong brewed coffee
• 1 -2 tablespoon whipped cream, sweetened
• 1 12 ounces creme de menthe (1 jigger)

1. Pour syrup into large coffee mug or tall footed continental cup and fill with 3/4 cup strong coffee.
2. Stir.
3. Top with whipped cream and pour a jigger of Creme de Menthe over all.

chocolate syrup, coffee, whipped cream, creme

Taken from www.food.com/recipe/cafe-de-menthe-328902 (may not work)