Spook-tacular Halloween JELL-O Dessert

• 2 pkg. (3 oz.each) JELL-O Orange Flavor Gelatin
• 2 pkg. (3 oz.each) JELL-O Lemon Flavor Gelatin
• 5 cups boiling water, divided
• 2/3 cups cold water, divided
• 2 cups ice cubes, divided
• 4 env. (1/4 oz. each) KNOX Unflavored Gelatine
• 1 can (14 oz.) sweetened condensed milk
• 2 tsp. orange extract
• 1 tub (8 oz.) COOL WHIP Whipped Topping
• green food coloring
• worm-shaped chewy fruit snacks

1. Lightly coat two 13x9 glass baking pans with cooking spray.
2. In separate bowl, add 2 cups boiling water to 2 packages orange JELL-O.
3. Whisk until completely dissolved.
4. Add 1 cup ice and 1/3 cup cold water.
5. Stir until ice melts.
6. Pour into one of the pans; refrigerate.
7. Repeat with lemon JELL-O.
8. Pour into other pan.
9. Refrigerate both until set; 2-4 hours.
10. In medium bowl, sprinkle unflavored gelatin over 1/2 cup cold water; let stand 1 minute.
11. Stir in 1 cup boiling water.
12. Add sweetened condensed milk and orange extract; mix well and let cool completely, stirring often.
13. Coat 6-cup gelatin mold with cooking spray.
14. Cut JELL-O into squares.
15. Alternate colors and layer inside mold.
16. Add a few worm-shaped chewy fruit snacks as desired.
17. Carefully pour milk mixture over JELL-O in mold.
18. Cover: refrigerate overnight.
19. Before serving, let JELL-O mold sit at room temperature for a few minutes.
20. Gently loosen edges of mold to help it release.
21. Top with plate; invert mold and tap to release.
22. Garnish.
23. To garnish, stir a few drops of green food coloring into COOL-WHIP and gently fold to blend in color.
24. Spoon whipped topping into center of JELL-O mold, and decorate with a few worm-shaped chewy fruit snacks .

gelatin, gelatin, boiling water, cold water, env, condensed milk, orange extract, green food coloring

Taken from www.kraftrecipes.com/recipes/spook-tacular-halloween-jell-o-dessert-168560.aspx (may not work)