Beef-Fried Rice

• 1 lb boneless beef top sirloin steak, thinly sliced
• 2 cups stir fry vegetables, frozen
• 1 cup reduced-sodium fat-free chicken broth
• 3 tablespoons Catalina dressing, light
• 2 tablespoons light soy sauce
• 2 cups instant brown rice, uncooked
• 1 (11 ounce) can mandarin orange segments, drained
• 13 cup green onion, chopped

1. BROWN steak in nonstick wok or large skillet sprayed with cooking spray on high heat 3 minute
2. ADD stir-fry vegetables, broth, dressing, soy sauce and rice; stir.
3. Bring to boil; cover.
4. Simmer 5 minute Remove from heat.
5. LET stand 5 minute Add oranges and onions; fluff with fork.

boneless beef, vegetables, chicken broth, soy sauce, instant brown rice, orange segments, green onion

Taken from www.food.com/recipe/beef-fried-rice-353783 (may not work)