Smack Lasagna

• 1 lb ground chuck
• 1 lb ground round
• 2 box oven ready lasagna noodles
• 1 can 16 oz italian seasoned tomatoes
• 1 can (large can)diced tomatoes
• 4 cans/1 big jars of favorite spaghetti sauce
• 1 green pepper chopped
• 1 onion, chopped
• 1 salt pepper garlic powder to your taste
• 1 couple spoons or sugar/equal to taste
• 1 large bag mozzarella cheese
• 1 large bag sharp/mild cheddar cheese
• 1 tbsp olive oil, extra virgin

1. Cook hamburger,onion,green pepper.
2. After browning add seasoning tomatoes extra virgin olive oil and sauce.
3. Grab the biggest/largest pan you have and layer the bottom of pan with hamburger sauce just enough to cover then layer noodles then sauce and then cheese.
4. Repeat layers finishing with hamburger.
5. Take a half glass of water and pour in four corners of the pan for moisture.
6. cover with foil.
7. Place in preheated oven of 375 cook covered for about 45.
8. Use a fork to tell if noodles are cook for your pleasure.
9. Uncover and Top with cheese and brown.
10. If you like you can add pepperoni.

ground chuck, ground round, lasagna noodles, tomatoes, tomatoes, big jars of, green pepper, onion, salt pepper, couple, mozzarella cheese, cheddar cheese, olive oil

Taken from cookpad.com/us/recipes/368408-smack-lasagna (may not work)