Granola With Cashews and Dried Fruit

• 2 cups old fashioned oats
• 12 cup wheat germ
• 12 cup sweetened flaked coconut
• 12 cup coarsely broken cashews or 12 cup sliced almonds
• 12 cup coarsely broken walnuts or 12 cup pecans
• 2 tablespoons sesame seeds
• 12 cup pure maple syrup
• 4 tablespoons light corn syrup
• 2 tablespoons mild-flavored molasses or 2 tablespoons sorghum
• 14 cup vegetable oil
• 1 teaspoon ground cinnamon
• 12 cup raisins or 12 cup craisins
• 12 cup chopped dried apricot (or1/2 cup fruit of choice)

1. Preheat oven to 350F.
2. Mix first 6 ingredients in large bowl.
3. Whisk together maple syrup and next 4 ingredients.
4. Add wet ingredients to dry ingredients, stir to evenly coat.
5. Transfer to large rimmed baking sheet.
6. Bake 15 minutes, stir.
7. Bake until golden brown, about 15 additional minutes.
8. Mix in raisins/craisins and dried fruit.
9. Return to oven and bake until fruit is heated through and granola is slightly darker, about 10 additional minutes.
10. Cool completely on sheet.
11. Transfer to airtight container.
12. Store at room temperature for up to a month.

oats, germ, coconut, cashews, walnuts, sesame seeds, maple syrup, light corn syrup, mildflavored molasses, vegetable oil, ground cinnamon, raisins, apricot

Taken from www.food.com/recipe/granola-with-cashews-and-dried-fruit-317572 (may not work)