Mom's Pickled Red And Green Peppers Recipe

• 7 - 9 lg. red or possibly green bell peppers
• Boiling water
• 2 1/2 c. water
• 2 1/2 c. apple cider vinegar
• 1 1/4 c. gran. sugar
• 8 cloves garlic
• 4 teaspoon salad oil
• 2 teaspoon salt

1. Wash peppers, remove stems and seeds.
2. Cut in 3/4" strips.
3. Place pepper strips in a bowl.
4. Cover with boiling water.
5. Let stand 5 min; drain.
6. Combine vinegar, water and sugar in a saucepan and simmer 15 min.
7. Meanwhile, pack peppers into clean, warm jars.
8. To each jar, add in 2 cloves garlic, 1 tsp.
9. salad oil and 1/2 tsp.
10. salt.
11. Pour warm liquid over peppers to 1/2" from top (be sure peppers are covered).
12. Cap each jar at once with warm caps.
13. Makes 4 pints.
14. When ready to serve, chill 12 hrs prior to ensure crispness.

red, boiling water, water, apple cider vinegar, gran, garlic, salad oil, salt

Taken from cookeatshare.com/recipes/mom-s-pickled-red-and-green-peppers-30825 (may not work)