Mother's Green Tomato Mincemeat For Pies Recipe

• 1 c. suet
• 3 quarts. (6 lbs.) minced, unpeeled green tomatoes
• 2 quarts. (5 lbs.) pared apples, minced
• 2 lbs. seeded raisins
• 4 c. brown sugar, firmly packed
• 1 c. cider vinegar
• 1 tbsp. cinnamon
• 2 teaspoon powdered cloves
• 2 tbsp. salt
• 1 orange, without seeds, cut up

1. Combine in kettle.
2. Simmer uncovered 2 1/2 to 3 hrs till thick.
3. Stir frequently.
4. Makes 5 to 6 pints.
5. If preserving, process 30 min.

suet, tomatoes, apples, seeded raisins, brown sugar, cider vinegar, cinnamon, powdered cloves, salt, orange

Taken from cookeatshare.com/recipes/mother-s-green-tomato-mincemeat-for-pies-24142 (may not work)