Figs and Prosciutto

• 8 slices prosciutto di Parma, each sliced lengthwise into 3 strips
• 12 ripe figs, halved lengthwise
• A few mint leaves
• Extra virgin olive oil
• 1 loaf crusty bread

1. Loosely wrap a piece of prosciutto around each fig half and arrange on a platter.
2. Tear a few mint leaves over the top and drizzle with olive oil.
3. Serve with crusty bread.

parma, mint, extra virgin olive oil, crusty bread

Taken from www.cookstr.com/recipes/figs-and-prosciutto (may not work)